Is there anything better than a tastefully delicious French Onion soup? When it's clear that time had all it wanted to take with the dish, and it's topped with scallions and deeply caramelized onions, I don't think so... unless you're eating this dish:
Look at these gorgeous sea scallops. And I'm sorry, I'm sorry, I'm sorry, but I can't seem to remember what the accompaniments are. At the time, I thought, this risotto is so fantastic I won't forget. And, this is the most perfect ___ cream to pair with the scallops; I won't forget. Alas, I did. Shameful, I know. I can tell you it's not wasabi, and I'm fairly certain it's not pesto. Perhaps cilantro or parsley?
Flash-fried rice pudding in a spring-roll wrapper with strawberries and cream, drizzled with chocolate. I'll have to admit, I'm not much of a dessert fan - I think my meals should end with an appetizer. Perhaps I should call it Appessert? This was good, but the outer shell became soggy quickly.
Trax Cafe - BYOB