Before I get into the food, I found a note on the front page of the restaurant charming: "Persian food is very easy to like. Mostly low in fat and calories. No hot spices or fried meats. Nutritionally balanced, easy to digest and very delicious." And very sweet...

Eric ordered the Shereen Polo - Basmati Rice infused with Saffron (which they apparently import from Iran), slivered almonds, candied orange peels, carrots and pistachio nuts. That was served with a whole roasted hen that was served with a sweet orange sauce poured over it. According to the menu, this is served at Persian weddings, and I know why. It's sumptuous. The meat was so moist and tender it just fell off the bone. In combination with the citrus flair and the Saffron rice, it was delectable. Because of the sweetness, I was partaking in far more carby, but delicious, rice than I would have liked, but I had to get the balance under control. Unfortunately for Eric, that meant I was eating quite a bit of his dish. That, I have found, is one of the greatest advantages of marriage to a generous person.
My dish was Chicken Fesenjoon - Large chicken pieces were stewed in a sauce made of pomegranate and walnuts, then served over Saffron-infused Basmati rice. In both entree pictures, you can see these dark burnt slices of something - they're the sections of rice that stuck to the bottom of the cooking pot. They border on burnt, but they're crispy, crunchy planes of ricey goodness, and I think they are something to be savored. Yum! In this dish, the chicken wasn't nearly as interesting as Eric's whole hen, but nevertheless, the chicken was moist and tender. The sauce was, as you may guess, even sweeter than Eric's candied orange sauce, but it was rich and flavorful. I wouldn't have tasted it and said - ah yes, pomegranate - it was subtle and well balanced with the savory elements. Still, a little of the sauce went a long way, and once I gained the right ratio of rice to sauce and added the yogurt tartness to cut the sweet, it was thoroughly enjoyable.
I would love to go back again. Next time, I wonder if I can ask them to make it less "Americanized." I'll let you know if they laugh and nod knowingly or if they cock their head in confusion...
Persian Grille
persiangrille.net
637 Germantown PikeLafayette Hill, PA 19444
(610) 825-2705
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