Taco Bastor con Cebollas - this is seasoned pork with onions on a corn tortilla. The pork is cooked on a vertical spit (see below), inspired by the Middle Eastern technique of making Gyros and Shwarmas. Meat is cooked by the heating unit behind the meat, then it's shaved off. Above the meat on the spit is a chunk of pineapple that is freshly sliced and placed on top of the taco for an element of moist sweetness. Then you turn to the condiment stand, squirt some fresh lime, and laden it with all the varieties of salsas. YUM!!